Kiwi Fruit

History







Kiwifruit is native to north-central and eastern China.[1] The first recorded description of the kiwifruit dates back to the 12th century China during the Song dynasty.[9]
Cultivation of the fuzzy kiwifruit spread from China in the early 20th century to New Zealand, where the first commercial plantings occurred.[1] Although kiwifruit is a national fruit of China, until recently, China was not a major producing country of kiwifruit, as it was traditionally collected from the wild.[10] The fruit became popular with American servicemen stationed in New Zealand during World War II and later exported to California using the names "Chinese gooseberry" and "melonette".[1][7] In 1962, New Zealand growers began calling it "kiwifruit" to give it more market appeal, and a California-based importer named Frieda Caplan subsequently used that name when introducing the fruit to the American market.[1][9]

In Italy, kiwifruit cultivation began in 1970, growing to rank second in production behind China in 2014


vitamin C, K, E